Spanish 1 (Freshman Spanish)
Taught by Diane Honik and Linda Wekin

Design a menu for your own Hispanic restaurant.

The cover of the menu should have:
1.  A Spanish name, address, and telephone number
2.  Hours and days of operation
3.  Bright, colorful decorations

The menu should have breakfast, lunch, and/or dinner offerings which include:
1.  3 soups
2.  3 salads
3.  5 meals/entrees/vegetables
4.  3 desserts
5.  5 beverages
6.  Miscellaneous: fruits, breads, children's menu

Prices should be correctly aligned:
1.  Mexican pesos: 7.50 per U.S. dollar
OR
2.  Spanish pesetas: 124.00 per U.S. dollar

PRIMARILY USE THE FOOD VOCABULARY FROM THE NOVEMBER PACKET.

THIS ASSIGNMENT IS WORTH 100 POINTS (Broken down as follows):
 
 

Technology used:  Microsoft Publisher, Microsoft Word, scanners

Go to the CD-ROM Table of Contents

© 1998 Lake Park High School